BURKINA-AGRICULTURE-RIZICULTURE-VISITE-COMMENTEE-CHAMPS<\/p>\n
Burkina\/Banzon : Les producteurs \u00e9valuent 11 nouvelles vari\u00e9t\u00e9s de riz lors d\u2019une d\u00e9gustation<\/strong><\/p>\n Ouagadougou, 25 nov. 2025 (AIB)-En marge d\u2019une visite guid\u00e9e des parcelles de d\u00e9monstration, le samedi 15 novembre 2025 \u00e0 Banzon, o\u00f9 sont cultiv\u00e9es 11 nouvelles vari\u00e9t\u00e9s de riz aux c\u00f4t\u00e9s de deux vari\u00e9t\u00e9s couramment utilis\u00e9es \u00e0 Banzon, les producteurs ont pris part \u00e0 une s\u00e9ance de d\u00e9gustation destin\u00e9e \u00e0 comparer leurs qualit\u00e9s culinaires.<\/p>\n Les diff\u00e9rents riz, cuits dans les m\u00eames conditions, ont \u00e9t\u00e9 \u00e9valu\u00e9s selon des crit\u00e8res tels que l\u2019ar\u00f4me, la texture, la couleur, le temps de cuisson et la saveur. Cette \u00e9tape constitue un moment cl\u00e9 du processus de s\u00e9lection. Agence d\u2019information du Burkina BURKINA-AGRICULTURE-RIZICULTURE-VISITE-COMMENTEE-CHAMPS Burkina\/Banzon : Les producteurs \u00e9valuent 11 nouvelles vari\u00e9t\u00e9s de riz lors d\u2019une d\u00e9gustation Ouagadougou, 25 nov. 2025 (AIB)-En marge d\u2019une visite guid\u00e9e des parcelles de d\u00e9monstration, le samedi 15 novembre 2025 \u00e0 Banzon, o\u00f9 sont cultiv\u00e9es 11 nouvelles vari\u00e9t\u00e9s de riz aux c\u00f4t\u00e9s de deux vari\u00e9t\u00e9s couramment utilis\u00e9es \u00e0 Banzon, les producteurs ont pris […]<\/p>\n","protected":false},"author":10,"featured_media":32273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,123,177,8,9,69,70,75,144,19,101],"tags":[],"class_list":["post-32272","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","category-depeches","category-developpement","category-economie","category-flashinfos","category-haut-bassins","category-houet","category-kenedougou","category-la-une-aib","category-politique","category-tuy"],"jetpack_featured_media_url":"https:\/\/www.aib.media\/regions\/wp-content\/uploads\/sites\/4\/2025\/11\/IMG-20251125-WA0099.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/posts\/32272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/comments?post=32272"}],"version-history":[{"count":0,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/posts\/32272\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/media\/32273"}],"wp:attachment":[{"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/media?parent=32272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/categories?post=32272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/tags?post=32272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nMunis de fiches, les producteurs ont consign\u00e9 leurs appr\u00e9ciations. Certains ont marqu\u00e9 leur pr\u00e9f\u00e9rence pour des vari\u00e9t\u00e9s parfum\u00e9es et \u00e0 grains longs, tandis que d\u2019autres ont opt\u00e9 pour un riz plus tendre ou l\u00e9g\u00e8rement collant, jug\u00e9 plus adapt\u00e9 aux pr\u00e9parations traditionnelles.<\/p>\n
\nLes r\u00e9sultats de la d\u00e9gustation seront analys\u00e9s afin d\u2019identifier les vari\u00e9t\u00e9s les plus prometteuses \u00e0 recommander pour les prochaines campagnes rizicoles.<\/p>\n
\nHB\/BZ<\/p>\n","protected":false},"excerpt":{"rendered":"