{"id":26479,"date":"2024-06-27T14:02:08","date_gmt":"2024-06-27T12:02:08","guid":{"rendered":"https:\/\/www.aib.media\/regions\/2024\/06\/27\/gourma-baccalaureat-2024-le-jury-342-enregistre-un-taux-de-succes-de-2642\/"},"modified":"2024-06-27T14:02:08","modified_gmt":"2024-06-27T12:02:08","slug":"gourma-baccalaureat-2024-le-jury-342-enregistre-un-taux-de-succes-de-2642","status":"publish","type":"post","link":"https:\/\/www.aib.media\/regions\/2024\/06\/27\/gourma-baccalaureat-2024-le-jury-342-enregistre-un-taux-de-succes-de-2642\/","title":{"rendered":"Gourma\/Baccalaur\u00e9at 2024 : Le jury 342 enregistre un taux de succ\u00e8s de 26,42%"},"content":{"rendered":"

BURKINA-GOURMA-EXAMEN-BAC-RESULTATS<\/p>\n

Gourma\/Baccalaur\u00e9at 2024 : Le jury 342 enregistre un taux de succ\u00e8s de 26,42%<\/strong><\/p>\n

Fada N’Gourma, (AIB) – Les r\u00e9sultats du premier tour du baccalaur\u00e9at de la session 2024, ont \u00e9t\u00e9 proclam\u00e9s ce jeudi 27 juin 2024. Le jury 342 a obtenu un taux de succ\u00e8s de 26,42%.<\/p>\n

Sur un effectif de 258 candidats pr\u00e9sents dont 135 gar\u00e7ons et 123 filles \u00e0 l’examen du baccalaur\u00e9at 2024, le jury 342 a enregistr\u00e9 70 admis dont 40 gar\u00e7ons et 30 filles, soit un taux de succ\u00e8s de 26,42%.
\nLa proclamation des r\u00e9sultats du premier tour a eu lieu le jeudi 27 juin 2024 \u00e0 Fada N\u2019Gourma.
\n69 candidats sont d\u00e9clar\u00e9s admissibles pour les \u00e9preuves du 2nd tour.<\/p>\n

Agence d’information du Burkina
\nKAC\/hb\/bz<\/p>\n","protected":false},"excerpt":{"rendered":"

BURKINA-GOURMA-EXAMEN-BAC-RESULTATS Gourma\/Baccalaur\u00e9at 2024 : Le jury 342 enregistre un taux de succ\u00e8s de 26,42% Fada N’Gourma, (AIB) – Les r\u00e9sultats du premier tour du baccalaur\u00e9at de la session 2024, ont \u00e9t\u00e9 proclam\u00e9s ce jeudi 27 juin 2024. Le jury 342 a obtenu un taux de succ\u00e8s de 26,42%. Sur un effectif de 258 candidats pr\u00e9sents […]<\/p>\n","protected":false},"author":10,"featured_media":26480,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,123,177,8,61,9,66,67,76,77,144,100],"tags":[],"class_list":["post-26479","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","category-depeches","category-developpement","category-economie","category-est","category-flashinfos","category-gnagna","category-gourma","category-komandjari","category-kompienga","category-la-une-aib","category-tapoa"],"jetpack_featured_media_url":"https:\/\/www.aib.media\/regions\/wp-content\/uploads\/sites\/4\/2024\/06\/IMG-20240627-WA0027.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/posts\/26479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/comments?post=26479"}],"version-history":[{"count":0,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/posts\/26479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/media\/26480"}],"wp:attachment":[{"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/media?parent=26479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/categories?post=26479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aib.media\/regions\/wp-json\/wp\/v2\/tags?post=26479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}