{"id":98431,"date":"2024-10-29T21:11:09","date_gmt":"2024-10-29T21:11:09","guid":{"rendered":"https:\/\/www.aib.media\/?p=98431"},"modified":"2024-10-29T21:11:09","modified_gmt":"2024-10-29T21:11:09","slug":"98431-2","status":"publish","type":"post","link":"https:\/\/www.aib.media\/?p=98431","title":{"rendered":""},"content":{"rendered":"<p><strong>Burkina-SIAO-Exposants<\/strong><\/p>\n<p><strong>SIAO 2024 : \u00c0 la d\u00e9couverte du jus naturel \u00e0 base de canne \u00e0 sucre<\/strong><\/p>\n<p><strong>Ouagadougou, 28 oct. 2024 (AIB) &#8211; L\u2019une des d\u00e9couvertes de la 17e \u00e9dition du Salon international de l\u2019artisanat de Ouagadougou (SIAO) est le jus naturel \u00e0 base de canne \u00e0 sucre, produit par l\u2019entreprise Tropical Bio, bas\u00e9e dans la r\u00e9gion des Hauts-Bassins.<\/strong><\/p>\n<p>\u00ab Je fais des jus naturels \u00e0 base de canne \u00e0 sucre. Il y a le jus simple \u00e0 base de canne \u00e0 sucre et celui \u00e0 base de canne \u00e0 sucre avec citron. La machine extrait le jus de la canne \u00e0 sucre, et on ajoute le citron si vous le souhaitez \u00bb, a expliqu\u00e9 samedi Mme Zongo, de l\u2019entreprise Tropical Bio.<\/p>\n<p>Selon elle, ce jus qu\u2019elle commercialise dans la r\u00e9gion des Hauts-Bassins a \u00e9t\u00e9 d\u00e9couvert et appr\u00e9ci\u00e9 par de nombreux visiteurs au cours de la deuxi\u00e8me journ\u00e9e du SIAO.<\/p>\n<p>\u00ab Les jeunes appr\u00e9cient, les enfants veulent eux-m\u00eames presser la canne \u00e0 sucre pour mixer. J\u2019ai un petit champ de canne \u00e0 sucre. Nous produisons 1 200 bouteilles de jus par jour, ce qui n\u00e9cessite 52 tiges \u00bb, a-t-elle ajout\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"98433\" data-permalink=\"https:\/\/www.aib.media\/?attachment_id=98433\" data-orig-file=\"https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118.jpg\" data-orig-size=\"1080,809\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG-20241028-WA0118\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-1024x767.jpg\" class=\"alignnone size-full wp-image-98433\" src=\"https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118.jpg\" alt=\"\" width=\"1080\" height=\"809\" srcset=\"https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118.jpg 1080w, https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-300x225.jpg 300w, https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-1024x767.jpg 1024w, https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-768x575.jpg 768w, https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-561x420.jpg 561w, https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-80x60.jpg 80w, https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-696x521.jpg 696w, https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-1068x800.jpg 1068w, https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0118-265x198.jpg 265w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n<p>En plus du jus, l\u2019entreprise Tropical Bio fabrique aussi des biscuits \u00e0 la mangue, au moringa, ainsi que des cocktails de moringa-ananas, moringa-citron, banane et gingembre.<\/p>\n<p>L\u2019entreprise Tropical Bio expose des produits issus de la r\u00e9gion des Hauts-Bassins, une r\u00e9gion pr\u00e9sente au SIAO 2024, \u00e0 l\u2019instar des autres r\u00e9gions du pays, pour mettre en valeur ses richesses culturelles.<\/p>\n<p>Selon la directrice de l\u2019Artisanat de la r\u00e9gion des Hauts-Bassins, Mariam Ou\u00e9draogo\/Traor\u00e9, la r\u00e9gion pr\u00e9sente des produits agroalimentaires, du beurre de karit\u00e9 et ses produits d\u00e9riv\u00e9s, des jus, des sculptures et bien d\u2019autres articles.<\/p>\n<p>\u00ab Nous sommes ici pour accompagner les artisans dans la vente de leurs produits, mais aussi pour promouvoir la r\u00e9gion des Hauts-Bassins \u00bb, a-t-elle soulign\u00e9.<\/p>\n<p><strong>Agence d\u2019information du Burkina<\/strong><\/p>\n<p><strong>WIS\/ata<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burkina-SIAO-Exposants SIAO 2024 : \u00c0 la d\u00e9couverte du jus naturel \u00e0 base de canne \u00e0 sucre Ouagadougou, 28 oct. 2024 (AIB) &#8211; L\u2019une des d\u00e9couvertes de la 17e \u00e9dition du Salon international de l\u2019artisanat de Ouagadougou (SIAO) est le jus naturel \u00e0 base de canne \u00e0 sucre, produit par l\u2019entreprise Tropical Bio, bas\u00e9e dans la [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":98432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[42,173,789,93,102,203],"tags":[],"class_list":["post-98431","post","type-post","status-publish","format-standard","has-post-thumbnail","category-centre","category-depeches","category-developpement","category-flashinfos","category-kadiogo","category-la-une-aib"],"jetpack_featured_media_url":"https:\/\/www.aib.media\/wp-content\/uploads\/2024\/10\/IMG-20241028-WA0119.jpg","jetpack_shortlink":"https:\/\/wp.me\/pavbHe-pBB","_links":{"self":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/98431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98431"}],"version-history":[{"count":0,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/98431\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/media\/98432"}],"wp:attachment":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}