{"id":59046,"date":"2023-05-06T10:28:39","date_gmt":"2023-05-06T10:28:39","guid":{"rendered":"https:\/\/www.aib.media\/?p=59046"},"modified":"2023-05-06T10:32:48","modified_gmt":"2023-05-06T10:32:48","slug":"snc-bobo-2023-une-autre-competition-inter-regionale-en-art-culinaire","status":"publish","type":"post","link":"https:\/\/www.aib.media\/?p=59046","title":{"rendered":"SNC Bobo 2023\u00a0: Une autre comp\u00e9tition inter r\u00e9gionale en art culinaire"},"content":{"rendered":"<p>Burkina-Culture-SNC-Art-Culinaire-Comp\u00e9tition<\/p>\n<p><strong>SNC Bobo 2023\u00a0: Une autre comp\u00e9tition inter r\u00e9gionale<\/strong> <strong>en art culinaire<\/strong><\/p>\n<p><strong>Bobo-Dioulasso, 6 mai 2023 (AIB)-En art culinaire, certaines r\u00e9gions du Burkina Faso sont en comp\u00e9tition \u00e0 travers plusieurs candidats. <\/strong><\/p>\n<p>Les candidates en art culinaire sont regroup\u00e9es \u00e0 l\u2019\u00e9cole nationale des Enseignants du primaire de Bobo-Dioulasso. Originaire de la r\u00e9gion de l\u2019Est pr\u00e9cis\u00e9ment de la Gnagna, Martine Madiaga propose un plat purement de l\u2019Est, \u00e0 savoir du t\u00f4 potass\u00e9 (p\u00e2te de mil), accompagn\u00e9 de la sauce de Moringa au poisson d\u2019eau douche.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"59047\" data-permalink=\"https:\/\/www.aib.media\/?attachment_id=59047\" data-orig-file=\"https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/1.jpg\" data-orig-size=\"780,1040\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/1-768x1024.jpg\" class=\"size-full wp-image-59047 aligncenter\" src=\"https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/1.jpg\" alt=\"\" width=\"780\" height=\"1040\" srcset=\"https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/1.jpg 780w, https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/1-225x300.jpg 225w, https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/1-768x1024.jpg 768w, https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/1-696x928.jpg 696w, https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/1-315x420.jpg 315w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>Paul Convelbo, du plateau central (Ziniar\u00e9), compose un dessert c\u2019est-\u00e0-dire de la cr\u00eape de riz avec une confiture de karit\u00e9. Il fait un m\u00e9lange de miel \u00e0 base des fleurs de karit\u00e9.<\/p>\n<p>Repr\u00e9sentante de la r\u00e9gion du Centre, Solange Kabor\u00e9 comp\u00e9tit avec un plat l\u00e9ger. Ce plat est compos\u00e9 de salade et de mungbean (haricot).<\/p>\n<p><strong>Agence d\u2019information du Burkina<\/strong><\/p>\n<p><strong>AS\/wis <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burkina-Culture-SNC-Art-Culinaire-Comp\u00e9tition SNC Bobo 2023\u00a0: Une autre comp\u00e9tition inter r\u00e9gionale en art culinaire Bobo-Dioulasso, 6 mai 2023 (AIB)-En art culinaire, certaines r\u00e9gions du Burkina Faso sont en comp\u00e9tition \u00e0 travers plusieurs candidats. Les candidates en art culinaire sont regroup\u00e9es \u00e0 l\u2019\u00e9cole nationale des Enseignants du primaire de Bobo-Dioulasso. Originaire de la r\u00e9gion de l\u2019Est pr\u00e9cis\u00e9ment de [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":59048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[60,173,93,62,50,121,122,203,40,65,123],"tags":[],"class_list":["post-59046","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","category-depeches","category-flashinfos","category-grands-evenements","category-haut-bassins","category-houet","category-kenedougou","category-la-une-aib","category-regions","category-snc","category-tuy"],"jetpack_featured_media_url":"https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/2-3.jpg","jetpack_shortlink":"https:\/\/wp.me\/pavbHe-fmm","_links":{"self":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/59046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59046"}],"version-history":[{"count":0,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/59046\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/media\/59048"}],"wp:attachment":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}