{"id":58870,"date":"2023-05-04T15:53:44","date_gmt":"2023-05-04T15:53:44","guid":{"rendered":"https:\/\/www.aib.media\/?p=58870"},"modified":"2023-05-04T15:53:44","modified_gmt":"2023-05-04T15:53:44","slug":"snc-bobo-2023-42-cordons-bleus-en-lice-en-art-culinaire","status":"publish","type":"post","link":"https:\/\/www.aib.media\/?p=58870","title":{"rendered":"SNC Bobo 2023\u00a0: 42 cordons bleus en lice en Art culinaire"},"content":{"rendered":"

Burkina-Culture-SNC-GPNAL-Art-Culinaire-<\/p>\n

SNC Bobo 2023\u00a0: 42 cordons bleus en lice en Art culinaire<\/strong><\/p>\n

Bobo-Dioulasso, 4 mai 2023 (AIB)-Le top de d\u00e9part de la comp\u00e9tition d\u2019art culinaire du Grand prix national des arts et des lettres (GPNAL) a \u00e9t\u00e9 donn\u00e9 le lundi 1er mai 2023 \u00e0 l<\/strong>\u2019Institut de formation des personnels de l\u2019\u00e9ducation (INFPE) des Hauts-Bassins (ex-ENEP) <\/strong>de Bobo-Dioulasso. Cette comp\u00e9tition vise \u00e0 valoriser et \u00e0 promouvoir les produits et mets locaux. <\/strong><\/p>\n

42 candidats en art culinaire avec 48 mets sont en lice dans la comp\u00e9tition d\u2019art culinaire du Grand prix national des arts et des lettres (GPNAL). Le lancement de la comp\u00e9tition a eu lieu le lundi 1er mai 2023, en pr\u00e9sence du ministre en charge de la Culture, Rimtalba Jean Emmanuel Ou\u00e9draogo, de sa coll\u00e8gue en charge de la Solidarit\u00e9 nationale, Nandy Som\u00e9\/Diallo, de celle en charge de la Transition digitale, Aminata Zerbo\/Saban\u00e9.<\/p>\n

\"\"<\/p>\n

Selon la charg\u00e9e de la cat\u00e9gorie Art culinaire, Bibata Kot\u00e9, les candidats sont en comp\u00e9tition dans les cat\u00e9gories\u00a0: plat lourd, plat l\u00e9ger, le dessert et la boisson. Les crit\u00e8res de notation sont bas\u00e9s sur l\u2019hygi\u00e8ne, les qualit\u00e9s organoleptiques, (qui affectent les organes de sens) la valeur nutritive, la pr\u00e9sentation du plat et le go\u00fbt.<\/p>\n

Pour la premi\u00e8re journ\u00e9e en art culinaire, trois plats lourds, trois plats l\u00e9gers, deux desserts et quatre boissons ont \u00e9t\u00e9 pr\u00e9sent\u00e9s par 12 candidats. \u00ab\u00a0La comp\u00e9tition sera rude car le public appr\u00e9cie les premiers mets propos\u00e9s.\u00a0 Mais c’est le jury qui a le dernier mot, c’est lui qui va appr\u00e9cier\u00a0\u00bb, a fait savoir Bibata Kot\u00e9.<\/p>\n

\"\"<\/p>\n

Les officiels, avec \u00e0 leur t\u00eate le ministre en charge de la Culture, Jean Emmanuel Ou\u00e9draogo, ont d\u00e9gust\u00e9 les premiers plats. Apres la d\u00e9gustation, la ministre en charge de la Solidarit\u00e9 nationale, Nandy Som\u00e9, a positivement appr\u00e9ci\u00e9 les mets \u00e0 base des produits locaux, fruits d’inspiration et de cr\u00e9ativit\u00e9 des candidats.<\/p>\n

Car pour elle, la culture du Burkina Faso passe \u00e9galement par la valorisation des mets locaux. Les r\u00e9sultats sont attendus le vendredi 5 mai prochain.<\/p>\n

Agence d\u2019information du Burkina<\/strong><\/p>\n

BJMT\/wis <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Burkina-Culture-SNC-GPNAL-Art-Culinaire- SNC Bobo 2023\u00a0: 42 cordons bleus en lice en Art culinaire Bobo-Dioulasso, 4 mai 2023 (AIB)-Le top de d\u00e9part de la comp\u00e9tition d\u2019art culinaire du Grand prix national des arts et des lettres (GPNAL) a \u00e9t\u00e9 donn\u00e9 le lundi 1er mai 2023 \u00e0 l\u2019Institut de formation des personnels de l\u2019\u00e9ducation (INFPE) des Hauts-Bassins (ex-ENEP) […]<\/p>\n","protected":false},"author":11,"featured_media":58872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[60,173,93,62,50,121,122,203,40,65,123],"tags":[],"class_list":["post-58870","post","type-post","status-publish","format-standard","has-post-thumbnail","category-culture","category-depeches","category-flashinfos","category-grands-evenements","category-haut-bassins","category-houet","category-kenedougou","category-la-une-aib","category-regions","category-snc","category-tuy"],"jetpack_featured_media_url":"https:\/\/www.aib.media\/wp-content\/uploads\/2023\/05\/344075327_785424916122797_3324163090051753229_n.jpg","jetpack_shortlink":"https:\/\/wp.me\/pavbHe-fjw","_links":{"self":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/58870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58870"}],"version-history":[{"count":0,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/58870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/media\/58872"}],"wp:attachment":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=58870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=58870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}