{"id":47436,"date":"2022-09-29T19:28:06","date_gmt":"2022-09-29T19:28:06","guid":{"rendered":"https:\/\/www.aib.media\/?p=47436"},"modified":"2022-09-29T19:28:06","modified_gmt":"2022-09-29T19:28:06","slug":"gastronomie-des-restaurateurs-et-hoteliers-formes-dans-la-kossi","status":"publish","type":"post","link":"https:\/\/www.aib.media\/?p=47436","title":{"rendered":"Gastronomie\u00a0: des restaurateurs et h\u00f4teliers form\u00e9s dans la Kossi"},"content":{"rendered":"

Gastronomie\u00a0: des restaurateurs et h\u00f4teliers form\u00e9s dans la Kossi<\/strong><\/p>\n

\u00a0<\/strong>Nouna, (AIB)-L\u2019association des restaurateurs et h\u00f4teliers de la Kossi a initi\u00e9 une session de formation du 21 au 26 septembre 2022 au profit de ses membres \u00a0en hygi\u00e8ne et pr\u00e9paration des mets locaux, modernes et des jus, dans la salle de r\u00e9union du jardin du maire \u00e0 Nouna.<\/strong><\/p>\n

Cette formation qui a dur\u00e9 pratiquement une semaine a \u00e9t\u00e9 une r\u00e9alit\u00e9 gr\u00e2ce \u00e0 la subvention du fond de d\u00e9veloppement culturel et touristique (FDCT).<\/p>\n

\"\"<\/p>\n

Elle est la bienvenue selon la pr\u00e9sidente de l\u2019association \u00a0des restaurateurs et h\u00f4teliers de la Kossi No\u00ebllie Sama.<\/p>\n

Mme Sama a ajout\u00e9 que cette session de renforcement des capacit\u00e9s contribuera au d\u00e9veloppement des activit\u00e9s de la restauration et de l\u2019h\u00f4tellerie, et surtout \u00e0 la r\u00e9silience de l\u2019\u00e9conomie de la Kossi, malgr\u00e9 le contexte s\u00e9curitaire difficile.<\/p>\n

\"\"<\/p>\n

Toujours selon\u00a0 No\u00ebllie Sama, cette formation en hygi\u00e8ne, pr\u00e9paration des mets locaux, modernes et des jus aura un impact positif sur leurs prestations de tous les jours.<\/p>\n

Le directeur provincial en charge de la Culture de la Kossi, Modou Gnanou, par ailleurs repr\u00e9sentant le FDCT, a dans son adresse interpell\u00e9 les apprenants \u00e0 l\u2019application stricte des connaissances acquises, gage d\u2019une bonne sant\u00e9 au b\u00e9n\u00e9ficie de la population<\/p>\n

Agence d\u2019information du Burkina<\/strong><\/p>\n

AC\/ata<\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Gastronomie\u00a0: des restaurateurs et h\u00f4teliers form\u00e9s dans la Kossi \u00a0Nouna, (AIB)-L\u2019association des restaurateurs et h\u00f4teliers de la Kossi a initi\u00e9 une session de formation du 21 au 26 septembre 2022 au profit de ses membres \u00a0en hygi\u00e8ne et pr\u00e9paration des mets locaux, modernes et des jus, dans la salle de r\u00e9union du jardin du maire […]<\/p>\n","protected":false},"author":6,"featured_media":47437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[43,173,37,93,96,203,83,40],"tags":[],"class_list":["post-47436","post","type-post","status-publish","format-standard","has-post-thumbnail","category-boucle-du-mouhoun","category-depeches","category-economie","category-flashinfos","category-kossi","category-la-une-aib","category-medias","category-regions"],"jetpack_featured_media_url":"https:\/\/www.aib.media\/wp-content\/uploads\/2022\/09\/R1.jpeg","jetpack_shortlink":"https:\/\/wp.me\/pavbHe-cl6","_links":{"self":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/47436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=47436"}],"version-history":[{"count":0,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/47436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/media\/47437"}],"wp:attachment":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=47436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=47436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=47436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}