{"id":120955,"date":"2025-07-06T13:07:12","date_gmt":"2025-07-06T13:07:12","guid":{"rendered":"https:\/\/www.aib.media\/?p=120955"},"modified":"2025-07-06T13:07:12","modified_gmt":"2025-07-06T13:07:12","slug":"gourma-baccalaureat-2025-la-province-du-gourma-realise-un-taux-de-succes-de-3595-au-1er-tour","status":"publish","type":"post","link":"https:\/\/www.aib.media\/?p=120955","title":{"rendered":"Gourma\/Baccalaur\u00e9at 2025 : La province du Gourma r\u00e9alise un taux de succ\u00e8s de 35,95 % au 1er tour"},"content":{"rendered":"<p>BURKINA \u2013 GOURMA \u2013 \u00c9DUCATION \u2013 BACCALAUR\u00c9AT \u2013 R\u00c9SULTATS<\/p>\n<p><strong>Gourma\/Baccalaur\u00e9at 2025 : La province du Gourma r\u00e9alise un taux de succ\u00e8s de 35,95 % au 1er tour<\/strong><\/p>\n<p><strong>Fada N\u2019Gourma, 6 juillet 2025 (AIB) \u2013 Au premier tour de l\u2019examen du baccalaur\u00e9at 2025, la province du Gourma a enregistr\u00e9 un taux de r\u00e9ussite de 35,95 % toutes s\u00e9ries confondues.<\/strong><\/p>\n<p>Selon le directeur provincial de l\u2019Enseignement secondaire, de la Formation professionnelle et technique du Gourma, Hamadou Gassamb\u00e9, sur 3 533 candidats pr\u00e9sents (dont 1 889 filles et 1 644 gar\u00e7ons), 1 270 ont \u00e9t\u00e9 d\u00e9clar\u00e9s admis au premier tour, dont 640 filles et 630 gar\u00e7ons.<\/p>\n<p>Par ailleurs, 917 candidats (dont 536 filles et 381 gar\u00e7ons) sont admissibles au second tour, a-t-il pr\u00e9cis\u00e9.<\/p>\n<p>Pour la s\u00e9rie C, la province a r\u00e9alis\u00e9 une excellente performance : sur 36 candidats pr\u00e9sent\u00e9s, 35 ont \u00e9t\u00e9 admis (dont 16 filles et 19 gar\u00e7ons), soit un taux de r\u00e9ussite de 97,22 %. L\u2019unique candidate restante de ce groupe est admissible pour le second tour, a soulign\u00e9 M. Gassamb\u00e9.<\/p>\n<p>Tout en f\u00e9licitant les nouveaux bacheliers, le directeur provincial a salu\u00e9 la r\u00e9silience des \u00e9l\u00e8ves, des enseignants et des Forces de d\u00e9fense et de s\u00e9curit\u00e9, qui ont permis la tenue de cet examen dans un contexte difficile.<\/p>\n<p>Il a \u00e9galement exprim\u00e9 sa reconnaissance envers sa hi\u00e9rarchie et l\u2019administration pour leur engagement constant tout au long du processus.<\/p>\n<p><strong>Agence d&rsquo;information du Burkina\u00a0<\/strong><\/p>\n<p><strong>KAC\/ata<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>BURKINA \u2013 GOURMA \u2013 \u00c9DUCATION \u2013 BACCALAUR\u00c9AT \u2013 R\u00c9SULTATS Gourma\/Baccalaur\u00e9at 2025 : La province du Gourma r\u00e9alise un taux de succ\u00e8s de 35,95 % au 1er tour Fada N\u2019Gourma, 6 juillet 2025 (AIB) \u2013 Au premier tour de l\u2019examen du baccalaur\u00e9at 2025, la province du Gourma a enregistr\u00e9 un taux de r\u00e9ussite de 35,95 % [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":120956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[173,789,49,93,117,203,40],"tags":[],"class_list":["post-120955","post","type-post","status-publish","format-standard","has-post-thumbnail","category-depeches","category-developpement","category-est","category-flashinfos","category-gourma","category-la-une-aib","category-regions"],"jetpack_featured_media_url":"https:\/\/www.aib.media\/wp-content\/uploads\/2025\/07\/IMG-20250706-WA0042.jpg","jetpack_shortlink":"https:\/\/wp.me\/pavbHe-vsT","_links":{"self":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/120955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=120955"}],"version-history":[{"count":0,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/120955\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/media\/120956"}],"wp:attachment":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=120955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=120955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=120955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}