{"id":113814,"date":"2025-04-26T14:34:41","date_gmt":"2025-04-26T14:34:41","guid":{"rendered":"https:\/\/www.aib.media\/?p=113814"},"modified":"2025-04-26T14:34:41","modified_gmt":"2025-04-26T14:34:41","slug":"burkina-linss-veut-valoriser-le-to-mets-traditionnel-emblematique","status":"publish","type":"post","link":"https:\/\/www.aib.media\/?p=113814","title":{"rendered":"Burkina : L\u2019INSS veut valoriser le T\u00f4, mets traditionnel embl\u00e9matique"},"content":{"rendered":"<p><strong>Burkina : L\u2019INSS veut valoriser le T\u00f4, mets traditionnel embl\u00e9matique<\/strong><\/p>\n<p><strong>Ouagadougou, 26 avril 2025 (AIB) \u2013 L\u2019Institut des Sciences des Soci\u00e9t\u00e9s (INSS) organise du 29 au 30 avril \u00e0 Ouagadougou des journ\u00e9es d\u00e9di\u00e9es \u00e0 la valorisation du T\u00f4, aliment traditionnel majeur consomm\u00e9 par pr\u00e8s de 80 % des m\u00e9nages au Burkina Faso, a appris l&rsquo;AIB.<\/strong><\/p>\n<p>Selon les termes de r\u00e9f\u00e9rence parvenus \u00e0 l&rsquo;AIB, l&rsquo;objectif est de promouvoir les savoirs et savoir-faire autour du T\u00f4, pr\u00e9sent dans toutes les communaut\u00e9s du Burkina Faso.<\/p>\n<p>Les journ\u00e9es seront marqu\u00e9es par des activit\u00e9s scientifiques, des expositions photos, des s\u00e9ances de d\u00e9gustation et des animations culturelles.<\/p>\n<p>Il s\u2019agira notamment d\u2019\u00e9tudier les diff\u00e9rentes techniques de pr\u00e9paration du T\u00f4 dans les diverses communaut\u00e9s ethnoculturelles du pays, d\u2019en inventorier les caract\u00e9ristiques (vari\u00e9t\u00e9 de c\u00e9r\u00e9ales, sauces d\u2019accompagnement, modes de conservation) et de sensibiliser les jeunes g\u00e9n\u00e9rations \u00e0 l\u2019importance de pr\u00e9server ce patrimoine culinaire.<\/p>\n<p>L\u2019initiative s\u2019inscrit dans la dynamique nationale de souverainet\u00e9 alimentaire et culturelle face \u00e0 l\u2019influence des produits import\u00e9s.<\/p>\n<p><strong>Agence d\u2019information du Burkina<\/strong><br \/>\n<strong>ATA\/as<\/strong><\/p>\n<p><strong>Photos : tous droits r\u00e9serv\u00e9s<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Burkina : L\u2019INSS veut valoriser le T\u00f4, mets traditionnel embl\u00e9matique Ouagadougou, 26 avril 2025 (AIB) \u2013 L\u2019Institut des Sciences des Soci\u00e9t\u00e9s (INSS) organise du 29 au 30 avril \u00e0 Ouagadougou des journ\u00e9es d\u00e9di\u00e9es \u00e0 la valorisation du T\u00f4, aliment traditionnel majeur consomm\u00e9 par pr\u00e8s de 80 % des m\u00e9nages au Burkina Faso, a appris l&rsquo;AIB. [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":113815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[42,173,789,37,93,102,203,786,36],"tags":[],"class_list":["post-113814","post","type-post","status-publish","format-standard","has-post-thumbnail","category-centre","category-depeches","category-developpement","category-economie","category-flashinfos","category-kadiogo","category-la-une-aib","category-securite","category-societe"],"jetpack_featured_media_url":"https:\/\/www.aib.media\/wp-content\/uploads\/2025\/04\/FB_IMG_1745678027933.jpg","jetpack_shortlink":"https:\/\/wp.me\/pavbHe-tBI","_links":{"self":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/113814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113814"}],"version-history":[{"count":0,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/posts\/113814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=\/wp\/v2\/media\/113815"}],"wp:attachment":[{"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aib.media\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}